Hidden Valley Ranch Sausage Stars

linda hennessey

By
@goirish86

Found this recipe a long time ago in McCalls Magazine, December 1992 issue. They look really cute when served and taste delicious.


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Ingredients

1 pkg
won ton wrappers
1 lb
sausage (cook, blot dry, crumble)
1 1/2 c
monterey jack cheese, grated
1 1/2 c
sharp cheddar cheese, grated
1 c
prepared hidden valley ranch salad dressing
1 can(s)
sliced black olives (2.25 oz)
1/2 c
red pepper, chopped

Directions Step-By-Step

1
Lightly grease muffin tin and press one wonton wrapper in each cup. Brush or spray with oil. Bake 5 minutes, or until golden brown, at 350 degrees. Remove from tins, place on baking sheet.
2
In bowl, combine cooked sausage, cheeses, dressing, olives, and red pepper.
3
Fill wontons with sausage mixture. Bake at 350 degrees for 5 minutes or until bubbly.

About this Recipe

Course/Dish: Meat Appetizers