helen's sweet and sour meatballs

How To Make helen's sweet and sour meatballs

• 1

  Simmer all ingredience except Hamburg and Egg in a Large Pan, Stir often until slow boil and all ingredience have disolved and is all one color. (Dark Purple color)
• 2

  Mold meatballs into small bite size (Like a Golf Ball)
• 3

  Slowly drop meatballs into mixture. (Use a long spoon to drop into hot pan to avoid getting burned by popping sauce.)
• 4

  Cover and simmer for at least an hour until meatballs are done.
• 5

  Serve warm with toothpicks or slice in half and serve in small dinner rolls or Sliders!
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