Helen's Sweet And Sour Meatballs Recipe

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Helen's Sweet and Sour Meatballs

Sooz Federico

By
@Percussionmom

This is a great item to bring to a Halloween Party because the sauce looks Black. BOOooo!


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Serves:

8+

Prep:

1 Hr

Cook:

1 Hr

Ingredients

1 jar(s)
10 oz welchs grape jelly (not jam)
1 jar(s)
heinz chili sauce
6
drops fresh lemon juice
1 small
onion, chopped
1 medium
egg
2 lb
extra lean ground hamburg (turkey not recommended)

Directions Step-By-Step

1
Simmer all ingredience except Hamburg and Egg in a Large Pan, Stir often until slow boil and all ingredience have disolved and is all one color. (Dark Purple color)
2
Mold meatballs into small bite size (Like a Golf Ball)
3
Slowly drop meatballs into mixture. (Use a long spoon to drop into hot pan to avoid getting burned by popping sauce.)
4
Cover and simmer for at least an hour until meatballs are done.
5
Serve warm with toothpicks or slice in half and serve in small dinner rolls or Sliders!

About this Recipe

Other Tag: Quick & Easy
Hashtag: #Meatballs