Heavenly Wings in Hell

suzanne glover

By
@suzanneskitchen

Make ahead idea: After tossing wings in hot sauce put in fridge for up to 2 days. When it's party or tailgate time grill and baste in under 15 minutes!

This recipe made the cover of Chile Pepper Magazine's "Staff Favorite" we also won the Delaware's Best Wings Recipe Contest, beating out the big Hot Sauce Guys!

You've got to try it!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-12 as an appetiser
Prep:
15 Min
Cook:
1 Hr
Method:
Grill

Ingredients

5 lb
chicken wings
3 pinch
salt and pepper
1 bottle
hot sauce
1 jar(s)
pepper jelly hell (hot)
1 tsp
salt
2 Tbsp
water

Step-By-Step

1Lightly season wings with salt and pepper, bake at 350 for 35-45 minutes.
2Toss cooked wings in hot sauce. *see tips
3While wings are baking: In a separate dish melt pepper jelly in microwave with water and salt (about a minute). Put sauce aside. Preheat grill.
4Grill wings to a nice char. Turn flame way down or off. Brush wings with jelly mixture on both side and close grill for just a minute to set the glaze

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Chicken
Regional Style: Southwestern
Dietary Needs: Gluten-Free
Other Tag: For Kids