Hawaiian Sweet and Sour Meatballs

Lynnda Cloutier

By
@eatygourmet

You’ll need a bunch of long cocktail toothpicks and a large narrow serving platter or several small mini appetizer plates.Unknownsource


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Ingredients

1 lb. frozen 1 inch meatballs, thawed
1 large can pineapple chunks, drained and juice saved
2 green peppers, cut into 1 inch pieces
1/2 cup dark brown sugar
1/4 cup vinegar

Directions Step-By-Step

1
In baking pan, bake meatballs at 350 for about 30 minutes til browned. Remove from oven, drain grease or liquid. In microwavable bowl, microwave the green pepper pieces for a minute or so, til slightly tender.
2
Start with a toothpick; place a piece of pineapple, then green pepper, then a meatballs. Repeat this til all your ingredients are depleted. You should end up with 20 to 25 kabobs.
3
In small bowl, mix pineapple juice, vinegar and brown sugar stir til mixed thoroughly. adding a little more brown sugar if needed so the sauce is not too thick. Dip each skewer into the sauce or drizzle over the top of each. Place skewers on a cookie sheet or baking pan. Keep warm in oven at 200 til ready to serve. Arrange on your serving trays and serve.

About this Recipe

Course/Dish: Meat Appetizers