Diana Banks Recipe

Hanky Panky

By Diana Banks Wiltonlady

Recipe Rating:
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Diana's Story

This is a delicious and so easy appetizer. I got this recipe from a co-worker after falling in love with the dish she brought called Hanky Panky to a work party. I'm sure you will love it, too!


1 lb
ground beef
1 lb
breakfast sausage
3/4 lb
velveeta cheese
cocktail rye bread, loaf

Directions Step-By-Step

Crumble ground beef and sausage into a large skillet on medium heat, stirring occasionally until all pink is gone and evenly browned. Drain fat from meat.
Cut Velveeta cheese into small cubes. Add cheese cubes to meat in skillet and stir until all cheese is melted. Remove from heat and put into a crock pot to keep warm. Serve on cocktail rye bread.
(Optional) Place bread with meat mixture onto cookie sheets and toast in 375 F degree preheated oven for 15 minutes, or until lightly browned on top.

About this Recipe

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy

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1 Comment

Sep 22, 2011 - Monica H shared this recipe with discussion groups: 101 Ways to Use Ground Beef 6 and less Dreams of Cheese