Diana Banks Recipe

Hanky Panky

By Diana Banks Wiltonlady


This is a delicious and so easy appetizer. I got this recipe from a co-worker after falling in love with the dish she brought called Hanky Panky to a work party. I'm sure you will love it, too!


Recipe Rating:
 1 Rating
Serves:
10-12
Prep Time:

Ingredients

1 lb
ground beef
1 lb
breakfast sausage
3/4 lb
velveeta cheese
1
cocktail rye bread, loaf
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Directions Step-By-Step

1
Crumble ground beef and sausage into a large skillet on medium heat, stirring occasionally until all pink is gone and evenly browned. Drain fat from meat.
2
Cut Velveeta cheese into small cubes. Add cheese cubes to meat in skillet and stir until all cheese is melted. Remove from heat and put into a crock pot to keep warm. Serve on cocktail rye bread.
3
(Optional) Place bread with meat mixture onto cookie sheets and toast in 375 F degree preheated oven for 15 minutes, or until lightly browned on top.

About this Recipe

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy