hanky panky
(1 rating)
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This is a delicious and so easy appetizer. I got this recipe from a co-worker after falling in love with the dish she brought called Hanky Panky to a work party. I'm sure you will love it, too!
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(1 rating)
yield
10 -12
prep time
15 Min
Ingredients For hanky panky
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1 lbground beef
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1 lbbreakfast sausage
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3/4 lbvelveeta cheese
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1cocktail rye bread, loaf
How To Make hanky panky
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1Crumble ground beef and sausage into a large skillet on medium heat, stirring occasionally until all pink is gone and evenly browned. Drain fat from meat.
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2Cut Velveeta cheese into small cubes. Add cheese cubes to meat in skillet and stir until all cheese is melted. Remove from heat and put into a crock pot to keep warm. Serve on cocktail rye bread.
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3(Optional) Place bread with meat mixture onto cookie sheets and toast in 375 F degree preheated oven for 15 minutes, or until lightly browned on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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