Hanky Panky

HANKY PANKY
Recipe Rating:
 1 Rating
Serves: 10-12
Prep Time:

Ingredients

1 lb ground beef
1 lb breakfast sausage
3/4 lb velveeta cheese
1 cocktail rye bread, loaf

The Cook

Diana Banks Recipe
Lightly Salted
Cincinnati, OH (pop. 296,943)
Wiltonlady
Member Since Sep 2011
Diana's notes for this recipe:
This is a delicious and so easy appetizer. I got this recipe from a co-worker after falling in love with the dish she brought called Hanky Panky to a work party. I'm sure you will love it, too!
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Directions

1
Crumble ground beef and sausage into a large skillet on medium heat, stirring occasionally until all pink is gone and evenly browned. Drain fat from meat.
2
Cut Velveeta cheese into small cubes. Add cheese cubes to meat in skillet and stir until all cheese is melted. Remove from heat and put into a crock pot to keep warm. Serve on cocktail rye bread.
3
(Optional) Place bread with meat mixture onto cookie sheets and toast in 375 F degree preheated oven for 15 minutes, or until lightly browned on top.

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Comments

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user Monica H MonisiaH - Sep 22, 2011
Monica Hossa [MonisiaHossa] has shared this recipe with discussion groups:
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