Hanky Panky Recipe

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Hanky Panky

Diana Banks

By
@Wiltonlady

This is a delicious and so easy appetizer. I got this recipe from a co-worker after falling in love with the dish she brought called Hanky Panky to a work party. I'm sure you will love it, too!


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Comments:

Serves:

10-12

Prep:

15 Min

Ingredients

1 lb
ground beef
1 lb
breakfast sausage
3/4 lb
velveeta cheese
1
cocktail rye bread, loaf

Directions Step-By-Step

1
Crumble ground beef and sausage into a large skillet on medium heat, stirring occasionally until all pink is gone and evenly browned. Drain fat from meat.
2
Cut Velveeta cheese into small cubes. Add cheese cubes to meat in skillet and stir until all cheese is melted. Remove from heat and put into a crock pot to keep warm. Serve on cocktail rye bread.
3
(Optional) Place bread with meat mixture onto cookie sheets and toast in 375 F degree preheated oven for 15 minutes, or until lightly browned on top.

About this Recipe

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy