Hanky Panky

Recipe Rating:
 1 Rating
Serves: 10-12
Prep Time:


1 lb ground beef
1 lb breakfast sausage
3/4 lb velveeta cheese
1 cocktail rye bread, loaf

The Cook

Diana Banks Recipe
Lightly Salted
Cincinnati, OH (pop. 296,943)
Member Since Sep 2011
Diana's notes for this recipe:
This is a delicious and so easy appetizer. I got this recipe from a co-worker after falling in love with the dish she brought called Hanky Panky to a work party. I'm sure you will love it, too!
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Crumble ground beef and sausage into a large skillet on medium heat, stirring occasionally until all pink is gone and evenly browned. Drain fat from meat.
Cut Velveeta cheese into small cubes. Add cheese cubes to meat in skillet and stir until all cheese is melted. Remove from heat and put into a crock pot to keep warm. Serve on cocktail rye bread.
(Optional) Place bread with meat mixture onto cookie sheets and toast in 375 F degree preheated oven for 15 minutes, or until lightly browned on top.

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user Monica H MonisiaH - Sep 22, 2011
Monica Hossa [MonisiaHossa] has shared this recipe with discussion groups:
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