Vanessa Nikita Milare Recipe

Hamie Ham & Pinepple Kabobs

By Vanessa "Nikita" Milare Kitkat777

Being from Hawaii I love pineapples. But it's so much better with ham as a finger food to. My brothers love it cause they get to work the grill. It's a guy thing lol...

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1 lb
cooked ham, cut into 1 inch cubes
1 can(s)
pineapple chunks
cherry tomatoes
3/4 c
jelly, red currant
1 Tbsp
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Directions Step-By-Step

heat the grill first. Alernately thread ham,pineapple & tomatoes onto 4 10inch metal skewers.In a small microwave safe bowl. Combine the jelly & mustard. Microwave on high for about 1 to 2 mins or until elly haas melted. make sure to stir to combine.
Brush 3 to 4 Tbsp of the jelly mixture over the kabobs.
Place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook for about 10 to 12 mins or until thoroughly heated & turn only once.
Serve with the remaining jelly mixture.

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