Hamie Ham & Pinepple Kabobs

Recipe Rating:
 1 Rating
Serves: 4
Prep Time:
Cook Time:

Ingredients

1 lb cooked ham, cut into 1 inch cubes
1 can(s) pineapple chunks
8 cherry tomatoes
3/4 c jelly, red currant
1 Tbsp mustard

The Cook

Vanessa Nikita Milare Recipe
Full Flavored
Hilo, HI (pop. 135,569)
Kitkat777
Member Since Mar 2011
Vanessa "Nikita"'s notes for this recipe:
Being from Hawaii I love pineapples. But it's so much better with ham as a finger food to. My brothers love it cause they get to work the grill. It's a guy thing lol...
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Directions

1
heat the grill first. Alernately thread ham,pineapple & tomatoes onto 4 10inch metal skewers.In a small microwave safe bowl. Combine the jelly & mustard. Microwave on high for about 1 to 2 mins or until elly haas melted. make sure to stir to combine.
2
Brush 3 to 4 Tbsp of the jelly mixture over the kabobs.
3
Place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook for about 10 to 12 mins or until thoroughly heated & turn only once.
4
Serve with the remaining jelly mixture.
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