Ham salad

Robin Lieneke

By
@icook65

Perfect way to use those smaller pieces of leftover ham. Flavorful and a cinch to make.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

2 1/2 c
leftover ham
1/2 c
bread and butter pickles
1/4
onion
1 stalk(s)
celery plus leaves
5-6 stalk(s)
marinated asparagus
1/2-2/3 c
mayonnaise
1/2 Tbsp
dijon mustard

Step-By-Step

1Process ham in food processor. Remove to bowl. Process onion, celery, pickles and asparagus. Put in bowl with ham.
2Mix in mayo and mustard. Serve with crackers or on sandwiches.

About this Recipe

Main Ingredient: Pork
Regional Style: American
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy
Hashtag: #ham