Ham salad

Robin Lieneke

By
@icook65

Perfect way to use those smaller pieces of leftover ham. Flavorful and a cinch to make.


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Rating:

Comments:

Serves:

4

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

2 1/2 c
leftover ham
1/2 c
bread and butter pickles
1/4
onion
1 stalk(s)
celery plus leaves
5-6 stalk(s)
marinated asparagus
1/2-2/3 c
mayonnaise
1/2 Tbsp
dijon mustard

Directions Step-By-Step

1
Process ham in food processor. Remove to bowl. Process onion, celery, pickles and asparagus. Put in bowl with ham.
2
Mix in mayo and mustard. Serve with crackers or on sandwiches.

About this Recipe

Main Ingredient: Pork
Regional Style: American
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy
Hashtag: #ham