Ham Roll-ups Recipe

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Ham Roll-Ups

Carla Skiles

By
@Masnick

I received this recipe from a co-worker many years ago and it is a big hit with my family.


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Comments:

Method:

No-Cook or Other

Ingredients

8 oz
pkg. cream cheese
1 Tbsp
onion, grated
1 tsp
horseradish
dash(es)
worcestershire sauce
8 oz
pkg. sliced, cooked ham
1 jar(s)
dill pickle spears

Directions Step-By-Step

1
Blend softened cream cheese, onion, horseradish and Worcestershire sauce until spreading consistency.
2
Lay out slices of ham, individually and spread with cream cheese mixture.
3
Place dill pickle spear, width wise, across the ham slice and roll up.
4
Chill rolled up ham. Slice into 1-inch pieces and secure with a toothpick. **You can also use cheese sticks in place of the pickle spears for a change.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy