Ham Roll-ups Recipe

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Ham Roll-Ups

Carla Skiles

By
@Masnick

I received this recipe from a co-worker many years ago and it is a big hit with my family.

Rating:
★★★★★ 1 vote
Comments:
Method:
No-Cook or Other

Ingredients

8 oz
pkg. cream cheese
1 Tbsp
onion, grated
1 tsp
horseradish
dash(es)
worcestershire sauce
8 oz
pkg. sliced, cooked ham
1 jar(s)
dill pickle spears

Step-By-Step

1Blend softened cream cheese, onion, horseradish and Worcestershire sauce until spreading consistency.
2Lay out slices of ham, individually and spread with cream cheese mixture.
3Place dill pickle spear, width wise, across the ham slice and roll up.
4Chill rolled up ham. Slice into 1-inch pieces and secure with a toothpick. **You can also use cheese sticks in place of the pickle spears for a change.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy