Ham Puffs

Leslie Holt Recipe

By Leslie Holt 2holts

These are extremely quick to make. They are great for a morning meeting or get-together!


Recipe Rating:
 11 Ratings
Serves:
12
Prep Time:
Cook Time:
Cooking Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Delicate and fluffy, these tasty little bites are surprisingly satisfying. The classic flavors would work well with puff pastry too. Give 'em a try!

Ingredients

1/3 c
chooped ham
1/4 c
chopped onion
1/2 c
mozzarella cheese
1
egg, beaten
1 1/2 tsp
dijon mustard
1/8 tsp
pepper
1
tube of crescent rolls
Janet Tharpe

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Directions Step-By-Step

1
Roll out Crescent rolls and press triangles together. Cut into 24 pieces. Using a mini muffin pan, press dough into pan. Mix all ingredients together. Fill crescent rolls in muffin pan with mixture. Bake @ 350 until brown (about 10-15) minutes. Enjoy!

About this Recipe

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
  • Comments

  • 1-5 of 85
  • user
    Tamara Dorsett dorsettam - May 11, 2010
    These sound great, cant wait to try them
  • user
    debbi lauvray debbi56 - May 23, 2010
    YOU JUST CAN'T GO WRONG WITH A CRESCENT ROLL...YUM
  • user
    Patricia Strickland PatriciaRose - Dec 3, 2010
    I'll have to try this recipe. But instead of using crescent roll, it seems pie dough or pizza dough would be easier to use. Wouldn't have to go to the trouble to press the triangles together.
  • user
    Carol Proesel redbeauty - Dec 3, 2010
    What about flaky biscuits. Just separate and press into muffin pan.
  • user
    Marsha Woesner latnem - Dec 3, 2010
    I have done something similair. its a good way to refresh leftovers. you can use almost any style of biscuts/rolls. chilli puffs, beef stew puffs. have some taco meat leftover? awesome!!!