ham pate
(1 rating)
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From Sandra Lee
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(1 rating)
Ingredients For ham pate
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1 lb sliced smoked deli ham
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1 cup grated smoked gouda cheese
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¼ cup mayonnaise
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1½ tbsp dijon mustard
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1½ tbsp minced fresh thyme
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water crackers
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fresh parsley, for garnish
How To Make ham pate
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1In work bowl of food processor, combine ham, Gouda, mayonnaise, mustard and thyme; pulse 1 minute or until mixture is smooth. Place in serving bowl. Garnish with fresh parsley if desired. Serve at once with crackers. Makes about 10 servings
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