Ham & Cheese Roll Ups

Eileen Simon

By
@eileen6715

Can be made 2 days ahead of time


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
70 pieces
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

20 slice
thinly sliced ham
8 oz
cream cheese, room temperature
1 c
pistachio nuts, chopped
1/2 c
horseradish
2 Tbsp
blue cheese

Step-By-Step

1Combine cream cheese, pistachios, blue cheese and horseradish in blender
2Blend well until creamy
3Separate ham slices and spread mixture filling thinly on each ham slice
4Roll up jelly-roll fashion, cover with plastic wrap and chill
5Cut each ham roll into 3 or 4 pieces and serve

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American