ham and pineapple on skewers
(1 rating)
Simple and delicious. You will need about 30 long cocktail toothpicks.unknown source
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(1 rating)
Ingredients For ham and pineapple on skewers
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5 to 6 slices of cooked ham, cut 1/2 inch thick and then into 1 inch cubes
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1 large can pineapple, drained but save some juice
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1/2 cup dark brown sugar
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one jar maraschino cherries, optional
How To Make ham and pineapple on skewers
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1Take a long toothpick; place a piece of ham, piece of pineapple and then a cherry. Repeat til all the skewers are filled. It’s that simple
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2In mixing bowl, mix the pineapple juice and brown sugar. Mix well. You may need to add a little more brown sugar to get the right consistency. dip each of the skewers into the sauce itl well coated.
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3Arrange on long platter or several small appetizer plates. This can be served hot or cold.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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