Real Recipes From Real Home Cooks ®

ham and cheese party rolls

(2 ratings)
Recipe by
Lisa Johnson
Waukesha, WI

I make these all the time and everyone raves

(2 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For ham and cheese party rolls

  • 1
    stick salted butter
  • 1/2 Tbsp
    worcestershire sauce
  • 2 Tbsp
    brown sugar, light or dark
  • 1/2 Tbsp
    mustard, yellow or dijon
  • 1 pkg
    12 oz hawaiian king sweet rolls, 12 rolls
  • 1/2 lb
    black forest ham, slices
  • 12 slice
    monterey jack cheese, or 4 oz shredded
  • rasperry preserves

How To Make ham and cheese party rolls

  • 1
    Preheat oven to 350F degrees In a small pot, melt stick of butter with Worcestershire sauce, brown sugar and mustard until thoroughly melted and combined.
  • 2
    Meanwhile, take rolls out of package and slice through all the rolls (while still attached), cutting them in half horizontally.
  • 3
    Brush the glaze mixture onto both sides of the rolls, covering well.
  • 4
    The glaze is what takes this over the top, so don't be stingy. Just leave a little to brush on the tops.
  • 5
    On one side of rolls, add sliced ham, then top with cheese.
  • 6
    Put top on rolls and then brush the tops with leftover glaze mixture.
  • 7
    Cover tightly with aluminum foil and bake for 25 minutes.
  • 8
    Slice and serve! Put out some warmed Raspberry Preserves and let guests slather a bit of it on their rolls.
  • 9
    I have been known to add a bit of pineapple juice to the glaze mixture when I have it on hand. Pineapple pairs so nicely with ham. Add about a tablespoon
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