stick salted butter
brown sugar, light or dark
mustard, yellow or dijon
12 oz hawaiian king sweet rolls, 12 rolls
black forest ham, slices
monterey jack cheese, or 4 oz shredded
1Preheat oven to 350F degrees
In a small pot, melt stick of butter with Worcestershire sauce, brown sugar and mustard until thoroughly melted and combined.
2Meanwhile, take rolls out of package and slice through all the rolls (while still attached), cutting them in half horizontally.
3Brush the glaze mixture onto both sides of the rolls, covering well.
4The glaze is what takes this over the top, so don't be stingy.
Just leave a little to brush on the tops.
5On one side of rolls, add sliced ham, then top with cheese.
6Put top on rolls and then brush the tops with leftover glaze mixture.
7Cover tightly with aluminum foil and bake for 25 minutes.
8Slice and serve!
Put out some warmed Raspberry Preserves and let guests slather a bit of it on their rolls.
9I have been known to add a bit of pineapple juice to the glaze mixture when I have it on hand.
Pineapple pairs so nicely with ham. Add about a tablespoon