grillled wild duck poppers
(1 rating)
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Having taught Hambone(Dan Hammond) everything he knows about duck hunting, I'm going to one up him on my favorite wild duck dish!
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(1 rating)
yield
4 serving(s)
prep time
4 Hr
cook time
30 Min
Ingredients For grillled wild duck poppers
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4 mdwild duck breasts
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1 mdcontainer of lite cream cheese - preferably that you can slice
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1 jarmild, medium, or hot jalapeno pepper slices
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1 pkgsliced uncooked bacon
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1 bottleteryaki sauce
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1 bottleorange juice, fresh
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1 boxtoothpicks
How To Make grillled wild duck poppers
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1Clean the wild duck breasts thoroughly removing any shot.
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2Mix the Teryaki sauce with about 1 cup of orange juice in a storage bag or container.
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3Marinate the duck breasts in the refigerator for about 3 to 4 hours(Or Longer!) in the teryaki sauce and orange juice.
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4Light your gas grill or build a medium sized charcoal fire in your Weber.
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5While the grill is heating, remove the duck breasts from the marinade and butterfly them so there is a cavity in the middle.
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6In the cavity, place a slice of cream cheese and several jalapeno peppers.
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7Fold the butterflied breast back over so the cream cheese and peppers are now in the middle. Wrap them in back liberally and secure the whole concoction with toothpicks.
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8Once your grill is ready, grill them for about 5 minutes a side. DO NOT COOK THEM PAST MEDIUM RARE!
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9Remove from grill and serve with you favorite beverage - I think they are great with a Merlot or Zinfandel. They can also be sliced into quarters and served as an appetizer.
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10Note: If you using smaller duck breasts like GreenWing Teal or Bluewing Teal(The Best Eating), you can just take 2 breasts and put the cream cheese and jalapeno peppers in the middle. This is like a Wild Duck Oreo Cookie!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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