Grillled Wild Duck Poppers Recipe

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Grillled Wild Duck Poppers

Lou Hoop

By
@huntfishlive

Having taught Hambone(Dan Hammond) everything he knows about duck hunting, I'm going to one up him on my favorite wild duck dish!


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Comments:

Serves:

4

Prep:

4 Hr

Cook:

30 Min

Ingredients

4 medium
wild duck breasts
1 medium
container of lite cream cheese - preferably that you can slice
1 jar(s)
mild, medium, or hot jalapeno pepper slices
1 pkg
sliced uncooked bacon
1 bottle
teryaki sauce
1 bottle
orange juice, fresh
1 box
toothpicks

Directions Step-By-Step

1
Clean the wild duck breasts thoroughly removing any shot.
2
Mix the Teryaki sauce with about 1 cup of orange juice in a storage bag or container.
3
Marinate the duck breasts in the refigerator for about 3 to 4 hours(Or Longer!) in the teryaki sauce and orange juice.
4
Light your gas grill or build a medium sized charcoal fire in your Weber.
5
While the grill is heating, remove the duck breasts from the marinade and butterfly them so there is a cavity in the middle.
6
In the cavity, place a slice of cream cheese and several jalapeno peppers.
7
Fold the butterflied breast back over so the cream cheese and peppers are now in the middle. Wrap them in back liberally and secure the whole concoction with toothpicks.
8
Once your grill is ready, grill them for about 5 minutes a side. DO NOT COOK THEM PAST MEDIUM RARE!
9
Remove from grill and serve with you favorite beverage - I think they are great with a Merlot or Zinfandel. They can also be sliced into quarters and served as an appetizer.
10
Note: If you using smaller duck breasts like GreenWing Teal or Bluewing Teal(The Best Eating), you can just take 2 breasts and put the cream cheese and jalapeno peppers in the middle. This is like a Wild Duck Oreo Cookie!

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