Grape Jelly Meatballs
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- 12oz jars chili sauce
- 32oz jar grape jelly
- bag meatballs (about 80 in a bag)
1Put chili sauce and jelly in a large pot, heat until jelly is melted and sauce is smooth, stirring often.
2Place mixture and meatballs in crockpot. Cook on high for 2 hours if frozen, 1 if thawed.