GOPHER STEW

Eddie Jordan

By
@EDWARDCARL

This is a actual recipe I haven't made it, but seams good for the Garden season. Everybody has Gophers in the garden one way to control the gophers.


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Rating:
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Comments:
Serves:
Serves 6 to 8
Prep:
1 Hr
Cook:
3 Hr
Method:
Stove Top

Ingredients

5 stalk(s)
celery
salt and pepper to taste
3 large
potatoes cubed
10 c
water
3-16 oz
can tomatoes with juice
1
bell pepper diced
1/4 lb
saly pork
3 medium
spanish onions
5 Tbsp
all purpose flour bowned
2
whole jalapeno peppers
6 lb
gopher meat

Step-By-Step

1Carefully clean the gopher wash and drain.
2Fry down the salt pork in a big pot add gopher meat and brown.
3Take out the meat and drain on paper towels. Add onion, celery , and bell pepper to salt pork grease and saute until tender
4Add tomatoes and a bit of water if needed and cook down to a pulp,On low heat 2 hours.
5Add gopher meat 19 cups water and the 2 whole jalapeno peppers salt and pepper to taste
6Cook another 1 1/2 hour or until the meat is tender.
7Add potatoes the last 1/2 hour of cooking. Mix browned flour with water into a glass jar and shake vigorously. Bring stew back to a boil and thicken with flour mixture.
8Serve over beans or rice
9TIP: To brown flour add the 5 tablespoons to a iron skillet and stir until browned.

About this Recipe

Main Ingredient: Wild Game
Regional Style: Eastern European
Other Tags: Healthy, Heirloom