Glazed Cocktail Franks Recipe

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Glazed Cocktail Franks

Cyndi Holman

By
@MtnCook

When I was stationed in Germany in 1980, this recipe was given to me by my unit commander's wife (Karen Earlewine). You can substitute cut-up hot dogs for the cocktail franks.


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Rating:

Comments:

Serves:

30

Prep:

5 Min

Cook:

30 Min

Ingredients

20 oz
can pineapple chunks
16 oz
can sauerkraut
15 oz
can tomato sauce
1/2 tsp
ground pepper
1 tsp
ground ginger
1 Tbsp
brown sugar
2-3 lb
cocktail franks or little smokies
10 oz
jar current or cherry jelly

Directions Step-By-Step

1
Drain pineapple juice into a large saucepan. To the juice, add sauerkraut, tomato sauce, pepper, ginger, and sugar. Simmer 30 minutes.
2
Add cocktail franks, jelly, and pineapple. Cook until jelly melts and franks are hot.
3
This can be cooked in a crockpot - just combine all the ingredients and cook on low for 3-4 hours.

About this Recipe

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy