Glazed Cocktail Franks Recipe

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Glazed Cocktail Franks

Cyndi Holman

By
@MtnCook

When I was stationed in Germany in 1980, this recipe was given to me by my unit commander's wife (Karen Earlewine). You can substitute cut-up hot dogs for the cocktail franks.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
30
Prep:
5 Min
Cook:
30 Min

Ingredients

20 oz
can pineapple chunks
16 oz
can sauerkraut
15 oz
can tomato sauce
1/2 tsp
ground pepper
1 tsp
ground ginger
1 Tbsp
brown sugar
2-3 lb
cocktail franks or little smokies
10 oz
jar current or cherry jelly

Step-By-Step

1Drain pineapple juice into a large saucepan. To the juice, add sauerkraut, tomato sauce, pepper, ginger, and sugar. Simmer 30 minutes.

2Add cocktail franks, jelly, and pineapple. Cook until jelly melts and franks are hot.

3This can be cooked in a crockpot - just combine all the ingredients and cook on low for 3-4 hours.

About this Recipe

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy