game day steak bruschetta
(1 rating)
No Image
This is a great go-2 game day appetizer that pleases everyone watching the game
►
(1 rating)
yield
10 serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For game day steak bruschetta
-
4 ozfilet mignon
-
1 pkgcream cheese
-
2 Tbsphorseradish sauce
-
1 pkgbaby arugula
-
1 pkggrape tomatoes
-
1 smbaguette
-
pinchsalt and pepper to season the filet
How To Make game day steak bruschetta
-
1Grill your filet mignon (4-5 minutes on each side); I prefer mine medium rare seasoned with salt and pepper. After the steak has rested, slice against the grain into quarter sized pieces.
-
2Mix together room temperature cream cheese and horseradish sauce until creamy. You may add more or less horseradish depending on if your taste.
-
3layer onto your bruschetta: horseradish cream, one leaf of baby arugula, a small piece of the filet and top with a half of a grape tomato. Garnish with chopped chives and serve. YUMMY!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT