Game Day Steak Bruschetta Recipe

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Game Day Steak Bruschetta

Amanda Matti

By
@amatti

This is a great go-2 game day appetizer that pleases everyone watching the game

Rating:
★★★★★ 1 vote
Serves:
10
Prep:
30 Min
Cook:
30 Min

Ingredients

4 oz
filet mignon
1 pkg
cream cheese
2 Tbsp
horseradish sauce
1 pkg
baby arugula
1 pkg
grape tomatoes
1 small
baguette
pinch
salt and pepper to season the filet

Step-By-Step

1Grill your filet mignon (4-5 minutes on each side); I prefer mine medium rare seasoned with salt and pepper. After the steak has rested, slice against the grain into quarter sized pieces.
2Mix together room temperature cream cheese and horseradish sauce until creamy. You may add more or less horseradish depending on if your taste.
3layer onto your bruschetta:

horseradish cream, one leaf of baby arugula, a small piece of the filet and top with a half of a grape tomato. Garnish with chopped chives and serve. YUMMY!!!

About this Recipe

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy
Hashtags: #steak, #bruschetta