(16 ounce) grape jelly
(12 ounce) bottle heinz® chili sauce
(2 pound) bag frozen, pre-cooked, cocktail-size meatballs.
remember to thaw out meatballs before cooking
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1Combine sauces in a large saucepan. Cook over medium-low heat, stirring until smooth. Add thawed meatballs. Cover and cook for 15 minutes or until meatballs are heated through, stirring occasionally. If you have more time you can cook them in a slow cooker, just combine sauces and pour over meatballs. Cover and cook 4 hours on HIGH.
2I sometimes use the Little Smokies in place of the meatballs. Both ways are delicious....
Kellie S Luv2mixitup - Jan 10, 2011
oooo yum ..these sounds soo good and very easy to make.. Thanks for sharing this..
Sherry Word msword - Jan 10, 2011
Your welcome Kellie! :) Also, you can use grape jelly instead of the cranberry sauce!
Sherry Word msword - Jan 16, 2011
Susan Feliciano frenchtutor - Jan 17, 2011
I love that recipe, Sherry. That's the second meatball recipe I've seen with jelly as a starter for the sauce. Check out my Mamma Mia Meatballs, it starts with hot pepper jelly.
Sherry Word msword - Jan 17, 2011
Hot pepper jelly...thats sound yummy. I've heard about it but didn't know how to make it...I will check it out, thanks for the info Susan! :)