Fried Zesty Meatballs w/Red Pepper dipping sauce
|Categories:||Other Sauces, Quick & Easy, Meat Appetizers|
|Keywords:||sauce, Meatballs, red, zesty|
|1 lb||ground beef|
|1 c||italian bread crumbs|
|3/4 c||parmesan cheese|
|1 jar(s)||roasted red pepper 7oz|
|1/2 c||catalina dressing|
Pinched by Juley, and 49 more.
- Grocery List
DirectionsPreheat oven to 400.
Mix ground beef with 3/4c breadcrumbs, parm,3 eggs, and milk.
Shape into 1inch balls.Set up 3 bowls one w/cup flour s&p, 1 w/1 egg and 2tsp water and wisk, one w/1/4 cup bread crumbs. Drench meatballs thru drenching station, set on baking sheet.
Prepare frying pan with veg oil. Fry a few meatballs at a time til golden.Place on baking sheet in oven for 15min.Red dippping sauce
1 7oz jar roasted red pepper
1/2 cup catalina dressing
1tsp italian seasonings
Combine ingredients and puree.
Serve on side for diping meatballs.