Fried Zesty Meatballs w/Red Pepper dipping sauce

Recipe Rating:	1 Rating5
Categories:	Other Sauces, Quick & Easy, Meat Appetizers
Keywords:	sauce, Meatballs, red, zesty
Serves:	40 meatballs
Prep Time:	20 Min
Cook Time:	20 Min

Ingredients

1 lb	ground beef
1 c	italian bread crumbs
1/4 c	milk
4	eggs
3/4 c	parmesan cheese
	vegetable oil
DIPPING SAUCE
1 jar(s)	roasted red pepper 7oz
1/2 c	catalina dressing
	italian seasonings

Pinched by Juley, and 49 more.

Lisa Nicometi Garrow AKA Pantry Cleaner

Full Flavored

Buffalo, NY (pop. 261,310)

2sweetinc

Member Since Oct 2012

Lisa's Notes:

Found this recipe in a 2006 recipe book, the flavors are delish and a surprise zesty flavor for a different app.

Directions

Preheat oven to 400.
Mix ground beef with 3/4c breadcrumbs, parm,3 eggs, and milk.
Shape into 1inch balls.

Set up 3 bowls one w/cup flour s&p, 1 w/1 egg and 2tsp water and wisk, one w/1/4 cup bread crumbs. Drench meatballs thru drenching station, set on baking sheet.
Prepare frying pan with veg oil. Fry a few meatballs at a time til golden.

Place on baking sheet in oven for 15min.

Red dippping sauce
1 7oz jar roasted red pepper
1/2 cup catalina dressing
1tsp italian seasonings

Combine ingredients and puree.
Serve on side for diping meatballs.