Fried Zesty Meatballs w/Red Pepper dipping sauce

Lisa G. Sweet Pantry Gal

By
@2sweetinc

Found this recipe in a 2006 recipe book, the flavors are delish and a surprise zesty flavor for a different app.


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Comments:

Serves:

40 meatballs

Prep:

20 Min

Cook:

20 Min

Ingredients

1 lb
ground beef
1 c
italian bread crumbs
1/4 c
milk
4
eggs
3/4 c
parmesan cheese
vegetable oil

DIPPING SAUCE

1 jar(s)
roasted red pepper 7oz
1/2 c
catalina dressing
italian seasonings

Directions Step-By-Step

1
Preheat oven to 400.
Mix ground beef with 3/4c breadcrumbs, parm,3 eggs, and milk.
Shape into 1inch balls.
2
Set up 3 bowls one w/cup flour s&p, 1 w/1 egg and 2tsp water and wisk, one w/1/4 cup bread crumbs. Drench meatballs thru drenching station, set on baking sheet.
Prepare frying pan with veg oil. Fry a few meatballs at a time til golden.
3
Place on baking sheet in oven for 15min.
4
Red dippping sauce
1 7oz jar roasted red pepper
1/2 cup catalina dressing
1tsp italian seasonings

Combine ingredients and puree.
Serve on side for diping meatballs.

About this Recipe

Other Tag: Quick & Easy
Hashtags: #sauce, #Meatballs, #red, #zesty