French Canadian Creton

Jean Ray

By
@Sheepdoc

Adapted from Food by Country


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Rating:

Comments:

Serves:

8

Prep:

10 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

1 lb
ground pork
2
onions, chopped
2 clove
garlic, minced
1 tsp
cinnamon
1 tsp
cloves
1 c
dry bread crumbs

Directions Step-By-Step

1
Combine pork, onion, and garlic in pan and simmer over medium heat 1 hour.
2
Add cinnamon and cloves and cook 30 minutes more.
3
Add bread crumbs and cook 15 more minutes.
4
Drain in colander.
5
Pack tightly in small containers and refrigerate. Serve cold as a spread for crackers.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: Canadian