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french bread pizzas with mozzarella and pepperoni

(1 rating)
lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

Forget about the freezer aisle! This classic is just as easy to make from scratch. For a spicy kick, add red-pepper flakes. When I try this, I'll probably add some other goodies like mushrooms and peppers. This can also be cut into small slices to serve as appetizers. From Epicurious, August 2015.

►
(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For french bread pizzas with mozzarella and pepperoni

  • 1 lg
    soft loaf french or italian bread, split in half lengthwise
  • 1
    garlic clove, smashed
  • 1/2 c
    prepared tomato sauce
  • 1 c
    mozzarella cheese, grated (about 4 ounces)
  • 3 oz
    pepperoni, sliced
  • 1/4 tsp
    red pepper flakes, crushed, optional
  • 2 Tbsp
    fresh basil, coarsely chopped

How To Make french bread pizzas with mozzarella and pepperoni

  • 1
    Position rack in top third of oven and preheat to 425°F. Place bread, cut side up, on a rimmed baking sheet and bake 5 minutes. Remove from oven and rub cut sides with garlic.
  • 2
    Spread tomato sauce on cut sides of bread. Top with mozzarella, pepperoni, and red-pepper flakes, if using.
  • 3
    Bake until cheese is melted and golden brown, about 10 minutes. Top with basil.
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