ENCHILADA MEATBALLS

JANET JORDAN

By
@MRSJANET

This is a spicy meatball good for a tailgate party, or any kind of a get together.


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Comments:

Serves:

Serves 10 to 12

Prep:

15 Min

Cook:

25 Min

Method:

Convection Oven

Ingredients

2 c
crumbled cornbread
1 ( 10 ) oz
can enchilada sauce divided
1/2 tsp
salt
1 1/2 lb
lean ground beef or chuck
1 (10) oz
can tomato sauce
1 c
shredded mexican cheese blend divided
1/2 tsp
red pepper flakes

Directions Step-By-Step

1
Preheat oven to 350 degrees
2
In a large bowl, combine the cornbread, half of the enchilada sauce,half of the cheese, salt and red pepper flakes. Crumble the beef into mixture, and blend well.Using your hands. Shape into 1 inch meatballs and place on a 10 by 15 pan or cookie sheet with sides. to catch the grease.
3
Bake for 18 to 22 minutes in the preheated oven, until meat is cooked through.
4
While the meatballs are cooking, warm the tomato sauce and the remaining enchilada sauce in a saucepan. Remove the meatballs from the pan using a slotted spoon, and place in a serving dish. Pour the heated sauce over the meatballs and sprinkle with the rest of the cheese.
5
Provide toothpicks for serving. (If you want serve on a bed of rice).

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy, Heirloom