ENCHILADA MEATBALLS

JANET JORDAN

By
@MRSJANET

This is a spicy meatball good for a tailgate party, or any kind of a get together.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Serves 10 to 12
Prep:
15 Min
Cook:
25 Min
Method:
Convection Oven

Ingredients

2 c
crumbled cornbread
1 ( 10 ) oz
can enchilada sauce divided
1/2 tsp
salt
1 1/2 lb
lean ground beef or chuck
1 (10) oz
can tomato sauce
1 c
shredded mexican cheese blend divided
1/2 tsp
red pepper flakes

Step-By-Step

1Preheat oven to 350 degrees
2In a large bowl, combine the cornbread, half of the enchilada sauce,half of the cheese, salt and red pepper flakes. Crumble the beef into mixture, and blend well.Using your hands. Shape into 1 inch meatballs and place on a 10 by 15 pan or cookie sheet with sides. to catch the grease.
3Bake for 18 to 22 minutes in the preheated oven, until meat is cooked through.
4While the meatballs are cooking, warm the tomato sauce and the remaining enchilada sauce in a saucepan. Remove the meatballs from the pan using a slotted spoon, and place in a serving dish. Pour the heated sauce over the meatballs and sprinkle with the rest of the cheese.
5Provide toothpicks for serving. (If you want serve on a bed of rice).

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy, Heirloom