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elephant stew

(2 ratings)
Donnald07 avatar
Recipe by
donna morales
@Donnald07
New Orleans, LA

Have had this recipe for a long time. Never have tried it though. Just don't have the counter space to cut the elephant up. hehehe

►
(2 ratings)
yield 3 ,800

Ingredients For elephant stew

  • 1 md
    elephant
  • 100 lb
    potatoes
  • 2
    rabbits (optional)
  • 1 gal
    salt
  • 3000 gal
    water
  • 1/2 gal
    pepper

How To Make elephant stew

  • 1
    Cut elephant into bit size pieces. (This should take about two months.) Place into a large pressure cooker and add enough water to cover. Add seasonings and cook at 400º for four weeks.
  • 2
    Add potatoes after 3 1/2 weeks. This will serve 3,800 people. If more are expected, the two rabbits may be added. Do this only if necessary as most people don't like hare in their stew. hahahahaha
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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