Easy Meatballs

Kelli Thomas

By
@kelli1

These meatballs are great all by themselves or served over pasta (we like to use egg noodles). Making them in the crock pot is great for parties, but you can also make them on the stove and it's a lot quicker. You can adjust the seasoning to your own liking!


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Comments:

Serves:

20

Prep:

10 Min

Cook:

2 Hr

Ingredients

48 oz
frozen meatballs
seasoning salt
minced garlic
tabasco sauce
worcestershire sauce

FOR SAUCE

1 can(s)
golden mushroom soup
1 can(s)
cream of mushroom soup
1 can(s)
(measured in the soup can) milk

Directions Step-By-Step

1
Place frozen meatballs in crock pot. Add the seasoning salt, minced garlic, worcestershire sauce, and tabasco sauce. Stir to coat.
2
Combine both soups and 1 can (measured in the soup can) of milk into a pot on the stove. You can add more or less milk depending on the thickness you want for the sauce. Heat the sauce through.
3
Add the sauce to the crock pot. Stir. Cook on low for 2-3 hours.

About this Recipe

Course/Dish: Meat Appetizers
Hashtag: #meatball