drunkin hot dogs
(1 rating)
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This is a great party dish for winter gatherings. It goes quickly, so make plenty.
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(1 rating)
yield
12 -15
prep time
15 Min
cook time
45 Min
Ingredients For drunkin hot dogs
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3 lbturkey hot dogs cut in 1 inch sections
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3 cketchup
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3 cbrown sugar, lightly packed
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1 1/2 cwhiskey of your choice
How To Make drunkin hot dogs
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1Mix the ketchup & whiskey together. Add the brown sugar and when all mixed, stur in the hot dogs. Put the mixture in a high sided casserole dish suitable for serving.
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2Bake at 375 degrees for 2 hours or until the top looks like it is bubbling, turn the temp down if necessary to avoid burning.Watch that the top doesn't start to burn because of the sugar. Stir every twenty minutes to distribute the heat. BE SURE TO PUT USE WOODEN SPOON TO SLIGHTLY PROP OPEN THE OVEN DOOR TO LET THE ALCOHOL ESCAPE IN THE COOKING PROCESS. They are done when the sauce is very thick and the meat looks fully saturated. Serve at once with plenty of tooth picks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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