Drema's "Sweet and Spicy Cocktail Meatballs"
Featured Pinch Tips Video
- 1 jar(s)
- grape jelly, (12oz)
- 1 bottle
- chili sauce, (12oz)
- 2 pkg
- meatballs, frozen
1Using a crockpot - set on LOW, 2 Hrs.
2Combine jelly and chili sauce in crockpot. Stir till thoroughly mixed. Place frozen meatballs in mixture. Cover and relax!
* Tip Do not overcook. Using stovetop, heat up jelly and sauce till hot. Place frozen meatballs stirring well to coat. Lower heat to simmer and cook about 45 minutes.