Double Stuffed Meatball Bubbles

Diane Hopson Smith

By
@DeeDee2011

If you want quick, easy and sure to please, give this recipe a try. Use either store bought marinara or make your own sauce.

These didn't last a minute in our house.

Hope you enjoy!


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Comments:

Serves:

16 stuffed meatball biscuits

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

1
(16 oz) can biscuits (I used grands) this can will have 8 large biscuits
1/2 stick
butter, melted
1 tsp
garlic powder
1 lb
ground beef (may need less than a lb) can use italian sausage in place of ground beef
salt and pepper
seasoning salt
16
cheese cubes (about 1 inch cubes) i used mozzarella
parmesan cheese (grated)
marinara sauce

Directions Step-By-Step

1
Preheat oven to 375 degrees.
2
Melt butter; add garlic powder.
3
Divide each biscuit in half. You will flatten each half into a 3-inch circle.
4
Mix ground beef, salt, pepper and season salt together. Form 16 meatballs. Place one cheese cube in center of each meatball...won't matter if cheese is exposed.
5
Wrap biscuit dough around each stuffed meatball and seal. Roll in melted garlic butter and place seam side down in 9 baking dish/pan. Sprinkle with parmesan cheese.
6
Bake 20 minutes or until biscuits are golden brown. Serve with marinara sauce.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy