If you boil then rinse the meatballs first, the final product will be way less greasy!
This is even better if made the day before, then reheated before the gathering.
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- 1 pkg
- frozen meatballs
- 1 can(s)
- jellied cranberry sauce
- 1 bottle
- chili sauce
1Bring large pot of water to a boil; add meatballs & cook over medium-high heat for 10 minutes, or until done. Drain & rinse with hot water.
2Melt cranberry sauce & chili sauce in saucepan until cranberry sauce is completely melted. Add meatballs & simmer to mix flavors.
3If you are taking this to a party, you can melt the sauces & pour over meatballs in a slow cooker. Make cleanup easy by using a Renyolds Slow Cooker liner!