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milk chocolate chips, or coarsely chopped chocolate kisses
In a large skillet over medium heat, fry bacon until completely crisp; drain on paper towels.
Melt chocolate in shallow microwave safe bowl, stirring every 15 to 30 seconds until smooth.
Dip all but the last inch of each bacon strip in melted chocolate. Let excess chocolate drip off and lay on waxed paper to cool and harden. Refrigerate if necessary.