Dehydrator Easy Pressed Beef Jerky

Stormy Stewart Recipe

By Stormy Stewart karlyn255

Strips of beef to expensive try this delish alternative with ground beef. You can even use ground turkey, chicken or deer meat.


Recipe Rating:
 2 Ratings
Prep Time:
Cooking Method:
No-Cook or Other

Ingredients

2 1/2 lb
90 % lean ground beef
2 1/4 tsp
non iodized salt
1 1/8 tsp
accent
1/2 tsp
garlic powder
1/4 tsp
crushed red pepper flakes
1 1/8 Tbsp
meat tenderizer
1/3 Tbsp
pepper
1 1/2 Tbsp
brown sugar, firmly packed
1/4 c
worcestershire sauce
1/4 c
liquid smoke
2 Tbsp
ketchup


Directions Step-By-Step

1
Mix all spices with ground beef EXCEPT Worcestershire, liquid smoke and ketchup.

You need to really get your hands in to mix it well.

Press into strips with a jerky gun.

Mix Worcestershire, liquid smoke and ketchup in a shallow dish.

Coat strips with sauce.

Place on trays to dry.

Dry according to your dehydrator manufacturers instructions.
2
Other flavors as follows:.

Hot and spicy - mix Louisiana hot sauce with water to thin a bit. Coat strips and dry.

BBQ - thin your favorite bottled bbq sauce with water. Coat strips and dry.

Teriyaki - thin bottled teriyaki sauce with soya sauce. Coat strips and dry.

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tags: For Kids, Healthy, Heirloom
Hashtag: #dehydrator