Dehydrator Easy Pressed Beef Jerky
2 1/2 lb
90 % lean ground beef
2 1/4 tsp
non iodized salt
1 1/8 tsp
crushed red pepper flakes
1 1/8 Tbsp
1 1/2 Tbsp
brown sugar, firmly packed
1Mix all spices with ground beef EXCEPT Worcestershire, liquid smoke and ketchup.
You need to really get your hands in to mix it well.
Press into strips with a jerky gun.
Mix Worcestershire, liquid smoke and ketchup in a shallow dish.
Coat strips with sauce.
Place on trays to dry.
Dry according to your dehydrator manufacturers instructions.
2Other flavors as follows:.
Hot and spicy - mix Louisiana hot sauce with water to thin a bit. Coat strips and dry.
BBQ - thin your favorite bottled bbq sauce with water. Coat strips and dry.
Teriyaki - thin bottled teriyaki sauce with soya sauce. Coat strips and dry.
About this Recipe
Stormy Stewart karlyn255 - Aug 10, 2012
Vanessa "Nikita" Milare Kitkat777 - Aug 15, 2012
Tina Simpson ChefetteTina - Sep 6, 2012
I am dehydrating your recipe right now and it smells sooooooo good! I make a lot of deer jerky and have been trying to get the right taste for ground jerky. I think where I messed up was by mixing the sauces in with my meat. I can't wait to taste your recipe:)
Stormy Stewart karlyn255 - Sep 6, 2012
Tina let me know what you think when it is done.
Tina Simpson ChefetteTina - Sep 7, 2012
Stormy.. I do not like deer, but that jerky is good! I like it so much better than the store mixes. I will use your recipe and try some different spices when this is gone. Probably tomorrow :). My husband wanted to take it to work with him and I said no. I am sure I will be making this for Christmas gifts this year. Thank you for sharing. By the way what is your blue ribbon for?