Dehydrator Easy Pressed Beef Jerky
|Categories:||Other Snacks, For Kids, Healthy, Meat Appetizers|
|2 1/2 lb||90 % lean ground beef|
|2 1/4 tsp||non iodized salt|
|1 1/8 tsp||accent|
|1/2 tsp||garlic powder|
|1/4 tsp||crushed red pepper flakes|
|1 1/8 Tbsp||meat tenderizer|
|1 1/2 Tbsp||brown sugar, firmly packed|
|1/4 c||worcestershire sauce|
|1/4 c||liquid smoke|
Pinched by BLUEEYESMN, and 49 more.
- Grocery List
DirectionsMix all spices with ground beef EXCEPT Worcestershire, liquid smoke and ketchup.
You need to really get your hands in to mix it well.
Press into strips with a jerky gun.
Mix Worcestershire, liquid smoke and ketchup in a shallow dish.
Coat strips with sauce.
Place on trays to dry.
Dry according to your dehydrator manufacturers instructions.Other flavors as follows:.
Hot and spicy - mix Louisiana hot sauce with water to thin a bit. Coat strips and dry.
BBQ - thin your favorite bottled bbq sauce with water. Coat strips and dry.
Teriyaki - thin bottled teriyaki sauce with soya sauce. Coat strips and dry.