dehydrator easy pressed beef jerky
(2 ratings)
Strips of beef to expensive try this delish alternative with ground beef. You can even use ground turkey, chicken or deer meat.
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(2 ratings)
prep time
8 Hr 15 Min
method
No-Cook or Other
Ingredients For dehydrator easy pressed beef jerky
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2 1/2 lb90 % lean ground beef
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2 1/4 tspnon iodized salt
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1 1/8 tspaccent
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1/2 tspgarlic powder
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1/4 tspcrushed red pepper flakes
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1 1/8 Tbspmeat tenderizer
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1/3 Tbsppepper
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1 1/2 Tbspbrown sugar, firmly packed
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1/4 cworcestershire sauce
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1/4 cliquid smoke
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2 Tbspketchup
How To Make dehydrator easy pressed beef jerky
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1Mix all spices with ground beef EXCEPT Worcestershire, liquid smoke and ketchup. You need to really get your hands in to mix it well. Press into strips with a jerky gun. Mix Worcestershire, liquid smoke and ketchup in a shallow dish. Coat strips with sauce. Place on trays to dry. Dry according to your dehydrator manufacturers instructions.
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2Other flavors as follows:. Hot and spicy - mix Louisiana hot sauce with water to thin a bit. Coat strips and dry. BBQ - thin your favorite bottled bbq sauce with water. Coat strips and dry. Teriyaki - thin bottled teriyaki sauce with soya sauce. Coat strips and dry.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Dehydrator Easy Pressed Beef Jerky:
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