Deer Pinwheels Recipe

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Deer Pinwheels

Crystal Smith

By
@cdjrsmith

These are wonderful as a main dish or can be used as appetizers. My family and I are avid deer hunters and are fortunate enough to have these often for dinner.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
3
Prep:
20 Min
Cook:
45 Min

Ingredients

1
deer tenderloin
8 oz
cream cheese, low-fat
4 Tbsp
cajun seasoning
1 pkg
bacon, uncooked

Step-By-Step

1slice tenderloin 4 inch long and 1 inch wide strips (to make a pinwheel).

2Spread cream cheese on strips and roll in to pinwheels.

3Wrap each pinwheel in 1 strip of bacon, tightly.

4Roll wrapped pinwheels in cajun seasoning.

5Place on a cookie sheet in preheated oven for 45 minutes at 350 degrees.

6After baking, drain off oil and broil pinwheels on low, browning bacon on both sides.

About this Recipe