Featured Pinch Tips Video
- deer tenderloin
- 8 oz
- cream cheese, low-fat
- 4 Tbsp
- cajun seasoning
- 1 pkg
- bacon, uncooked
1slice tenderloin 4 inch long and 1 inch wide strips (to make a pinwheel).
2Spread cream cheese on strips and roll in to pinwheels.
3Wrap each pinwheel in 1 strip of bacon, tightly.
4Roll wrapped pinwheels in cajun seasoning.
5Place on a cookie sheet in preheated oven for 45 minutes at 350 degrees.
6After baking, drain off oil and broil pinwheels on low, browning bacon on both sides.