CRUNCHY CHICKEN TACO CUPS

Tamara VASTINE

By
@vkrazycatt2001

EVEN THE KIDS WILL LOVE THEM!


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Comments:

Serves:

4-6

Cook:

20 Min

Ingredients

1 lb
boneless skinless chicken breasts, cut into 1-inch pieces
1 pkg
reduced-sodium taco seasoning
1 small
onion, chopped
1 jar(s)
salsa 16 ounces, divided
2 c
shredded reduced-fat cheddar cheese, divided
36
wonton wrappers
sour cream (optional
chopped green onions (optional)
chooed black olives (optional)

Directions Step-By-Step

1
Sprinkle chicken with taco seasoning. In a large skillet coated with cooking spray, cook and stir the chicken over medium heat for 5 minutes or until meat is no longer pink.
2
Transfer chicken to a food processor; cover and process until chopped.
3
In a large bowl, combine the chicken, onion, half of the salsa and 1 cup cheese.
4
Press wonton wrappers into miniature muffin cups coated with cooking spray. Bake at 375° for 5 minutes or until lightly browned.
5
Spoon rounded tablespoonfuls of chicken mixture into cups; top with remaining salsa and cheese. Bake 15 minutes longer or until heated through. Serve warm. Garnish with sour cream, green onions and olives if desired.

About this Recipe