Crispy Crisp Won Ton W/ Oriental Dipping Sauce
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Family Tested & Approved
philly chive & onion cream cheese
ground pork,cooked & well drained
gingerroot, peeled & minced
Mix the first 4 ingredients until well blended.
Spoon 1 Tbsp. of the meat mixture onto the center of each won ton wrapper. Bring the coners together over the mixture. Twist & pinch together to enclose the filling. Lightly flatten the bottoms.
Place in a baking pan. Brush lightly with the water. Sprinkle with the sesame seeds.
Bake for about 10 to 12 minsor until golden brown. Remove from baking pan & drain offon paper towels.
In the mean time mix the remaining ingredients & serve with the fresh baked won tons.
Special Tip: You may leave out the soy sauce, rice wine & water. And you may serve with a sweet& sour sauce.