Cretons Recipe

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Cretons

Mikekey K

By
@Mikekey

A French Canadian "pate".


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Rating:

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Serves:

12

Prep:

5 Min

Cook:

1 Hr 10 Min

Method:

Stove Top

Ingredients

1 lb
lean ground pork
1 c
milk
1 medium
yellow onion, peeled and minced
1 clove
garlic, peeled and minced
salt and pepper, to taste
1 pinch
ground cloves
1 pinch
ground allspice
1/4 c
dry bread crumbs

Directions Step-By-Step

1
Place the ground pork, milk, onion and garlic into a large saucepan. Season with salt, pepper, cloves and allspice. Cook over medium heat for about 1 hour.
2
Stir in the bread crumbs. Cook for 10 more minutes. Adjust seasonings to taste.
3
Transfer to a small container and keep refrigerated. Use as a spread on toast points or crackers.

About this Recipe

Course/Dish: Meat Appetizers, Spreads
Main Ingredient: Pork
Regional Style: Canadian