cream cheese sausage balls

Name: CREAM CHEESE SAUSAGE BALLS
Prep time: 15 min
Cook time: 25 min
Cuisine: American
Ingredients: 1 pound(s) sausage, uncooked; 8 ounce(s) pkg. cream cheese, softened; 1 1/4 cup(s) bisquick; 4 ounce(s) cheddar cheese, shredded

(1 rating)

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review

Recipe by

Joanne Sarver

@Jsar

Nekoosa, WI

Very good

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(1 rating)

yield serving(s)

prep time 15 Min

cook time 25 Min

method Bake

Ingredients For cream cheese sausage balls

1 lb

sausage, uncooked
8 oz

pkg. cream cheese, softened
1 1/4 c

bisquick
4 oz

cheddar cheese, shredded

How To Make cream cheese sausage balls

1
Mix all ingredients until well blended. Roll into 1-inch balls. Bake at 350 degrees for 20-25 minutes or until brown. Makes 4-6 servings.
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cream cheese sausage balls

Ingredients For cream cheese sausage balls

How To Make cream cheese sausage balls

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