Real Recipes From Real Home Cooks ®

cream cheese-bacon crescents

(2 ratings)
Recipe by
Lynn McClellan
Clover, SC

Very easy, and fun to make, kids love to help. Nice for a group, party or family fun.

(2 ratings)
prep time 15 Min
cook time 20 Min

Ingredients For cream cheese-bacon crescents

  • 2 can
    refrigerated crescent dinner rolls
  • 1-8oz pkg
    philadelphia chive & onion cream cheese
  • 3 slice
    bacon, cooked, crumbled, or {real bacon pieces 1/2 cup}

How To Make cream cheese-bacon crescents

  • 1
    Heat oven to 375 degrees. Mix cream cheese spread and bacon until well blended. Separate each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture. Roll up, starting at shortest side of triangle; place, point-sides down, on baking sheet. Bake 12 to 15 min. or until golden brown. Serve warm.
  • 2
    If your store does not have the Cream Cheese and Chive spread, you can make your own just by adding 1 Tablespoon of Dukes Mayonnaise to cream cheese and dicing your own chives or using dried chives and onion, white or purple, cooks choice.

Categories & Tags for Cream Cheese-Bacon Crescents:

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