Cranberry Meatballs

Angela Pietrantonio

By
@mrsjoepie

I love these meatballs, they are terrific due to the cranberry! Very very good!
From "tasteofhome.com"


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Comments:

Serves:

12 (6 per serving)

Prep:

20 Min

Cook:

20 Min

Ingredients

MEATBALLS:

2
eggs, lightly beaten
1 c
cornflake crumbs
1/3 c
ketchup
2 Tbsp
soy sauce
1 Tbsp
dried parsley flakes
2 Tbsp
dried minced onion
1/2 tsp
salt
1/4 tsp
black pepper
2 lb
ground pork

SAUCE:

1 can(s)
(14 oz.) jellied cranberry sauce
1 c
ketchup
3 Tbsp
brown sugar
1 Tbsp
lemon juice

Directions Step-By-Step

1
In a large bowl, combine meatball ingredients. Shape into 72 meatballs (1 in. each).
2
Place meatballs on a greased rack in a shallow baking pan. Bake at 350° for 20-25 minutes or until a thermometer reads 160°. Remove from the oven; drain on paper towels.
3
In a large saucepan, combine sauce ingredients. Cook, stirring frequently, until the cranberry sauce is melted. Add the meatballs and heat through. Yield: 12 main-dish or 24 appetizer servings.

6 meatballs ~ 8 points

About this Recipe