Cranberry Meatballs...

Vanessa "Nikita" Milare

By
@Kitkat777

I made this 1 year for "Super Bowl" I don't care much for football but my brothers do.They were all home on leave that year & I went all out for them.There was enough food for the pre-game, the game game & dinner that night...

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 dozen
Prep:
10 Min
Cook:
25 Min

Ingredients

2
eggs, beaten
1 c
corn flake crumbs
1/3 c
ketchup
2 Tbsp
soy sauce
1 Tbsp
parsley flakes, dried
2 Tbsp
onion flakes, dehydrated
1/2 tsp
salt
1/4 tsp
pepper
2 lb
ground beef
cranberry sauce:
1 can(s)
cranberry sauce,jellied
1 c
ketup
3 Tbsp
brown sugar
1 Tbsp
lemon juice

Step-By-Step

1Heat oven 350F.In a lager bowl combine the first 8 ingredients.Then add beef & mix well.Shape into 1 inch ball size.Place into a 15x10x1 inch baking pan.
2Bake for 20 to 25 mins or until done.Remove from the oven.Drain on paper towels.
3In a lager saucepan combine the sauce ingredients.Cook over medium heat,stirring frequently until cranberry sauce has melted down.
4Then add in the meatballs to sauce & heat throughly.

About this Recipe

Course/Dish: Meat Appetizers