Vicki Butts (lazyme)
Featured Pinch Tips Video
- rings of kielbasa (about 2 lbs)
- 18 oz
- apple jelly
- 9 oz
- prepared mustard
1Slice Kielbasa 1/4 to 1/2 inch thick. Mix jelly and mustard in crockpot. Add sliced Kielbasa and mix until meat is covered.
2Set crockpot on low to cook for 2 hours and keep on low while serving. Stir periodically.