cindy's sweet & smokey cocktail dogs
(1 rating)
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Last Christmas at a friend's house, she served these salty, sweet, savory dogs. I was amazed how simple this receipe was and made it for the office party. I made 350 of them....there were 5 left. Amazing!
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(1 rating)
yield
serving(s)
prep time
1 Hr
cook time
1 Hr
Ingredients For cindy's sweet & smokey cocktail dogs
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2-3 pkgsmoked sausage cocktail links
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1 pkgbacon, uncooked
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1 boxlight brown sugar
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to taste dashgarlic powder
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1/2-2/3 cwater, cold
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1 boxtoothpicks
How To Make cindy's sweet & smokey cocktail dogs
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1Preheat oven to 425. Cut bacon in SMALL pieces. Wrap each smokey link in a small piece of bacon, securing with a toothpick. Place in a large baking pan (I use a turkey roasting oval). Sprinkle with garlic to taste. Dump brown sugar over the links. Add water to bottom of pan. Bake 1 hour @ 425. Serve.
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