Chinese Sausage Egg Rolls Recipe

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Chinese Sausage Egg Rolls

Jaime Preo


Ok, These are Amazing! But I know sometimes it is hard to find Chinese sausage for this dish. If you can't find it, just sub with ground pork, brown sugar and Ahh So Sauce.. I think that's how you spell it. Anyway it's the red syrupy sauce you pour over pork ribs. I have used both as I couldn't find the chinese sausage one time. It didn't taste any different!

pinch tips: How to Use a Whisk




1 Hr


30 Min


1 lb
chinese sausage
1 pkg
cole slaw mix
onion minced
1 clove
1 Tbsp
ginger root, grated, you can use less if your not a fan of ginger...
1 Tbsp
hoisin sauce
1 tsp
fish sauce
3 tsp
soy sauce
3 tsp
hot thai chili sauce, not the sweet, the hot!
1 pkg
egg roll wrappers

Directions Step-By-Step

Fry up sausage until cooked through. I drain mine on paper towels then add back in after the coleslaw mix cooks down.
Cook down cole slaw mix, with onion, garlic and ginger then add the sausage back to pan.
Add all of the flavoring sauces.
Get your egg roll wrappers and start rolling!
Fry in oil, you can bake them but really, frying is Best!
Fry in 350-400ish, for about 2-3 minutes until skin is golden and crisp.
(I say 350-400ish because my fryer is my deep electric skillet, I usally have to fuss in between the two settings!)

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