Real Recipes From Real Home Cooks ®

chinese sausage egg rolls

(1 rating)
Recipe by
Jaime Preo
Vassalboro, ME

Ok, These are Amazing! But I know sometimes it is hard to find Chinese sausage for this dish. If you can't find it, just sub with ground pork, brown sugar and Ahh So Sauce.. I think that's how you spell it. Anyway it's the red syrupy sauce you pour over pork ribs. I have used both as I couldn't find the chinese sausage one time. It didn't taste any different!

(1 rating)
yield 8 serving(s)
prep time 1 Hr
cook time 30 Min

Ingredients For chinese sausage egg rolls

  • 1 lb
    chinese sausage
  • 1 pkg
    cole slaw mix
  • 1/2
    onion minced
  • 1 clove
    garlic
  • 1 Tbsp
    ginger root, grated, you can use less if your not a fan of ginger...
  • 1 Tbsp
    hoisin sauce
  • 1 tsp
    fish sauce
  • 3 tsp
    soy sauce
  • 3 tsp
    hot thai chili sauce, not the sweet, the hot!
  • 1 pkg
    egg roll wrappers

How To Make chinese sausage egg rolls

  • 1
    Fry up sausage until cooked through. I drain mine on paper towels then add back in after the coleslaw mix cooks down.
  • 2
    Cook down cole slaw mix, with onion, garlic and ginger then add the sausage back to pan.
  • 3
    Add all of the flavoring sauces.
  • 4
    Get your egg roll wrappers and start rolling! Fry in oil, you can bake them but really, frying is Best! Fry in 350-400ish, for about 2-3 minutes until skin is golden and crisp. (I say 350-400ish because my fryer is my deep electric skillet, I usally have to fuss in between the two settings!)

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