chicken ring
(2 ratings)
This is a super easy quick fix for a light supper or an appetizer. You can easily double the ingredients and use a larger pizza pan.
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(2 ratings)
method
Bake
Ingredients For chicken ring
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18 oz. tube crescent rolls (i use the lower fat crescent rolls)
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1/2 ccooked chicken, shredded or 5 oz. can deboned and shredded chicken
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3 slicecooked and chopped bacon, or 1/2 package real bacon pieces
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1/2 cmonterey jack, cheddar, or mozzarella shredded cheese
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1/2 creal mayonnaise (i use mayo with olive oil)
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1 Tbspdijon mustard
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1 - 2 tspdried parsley or 1 tablespoon fresh chopped parsley
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1 Tbspfresh green onions, chopped finely
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1roma tomato, cut into enough wedges to place in open slits of ring
How To Make chicken ring
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1Preheat oven to 375°. Spray 8 inch round pizza pan with cooking spray.
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2In a small bowl, combine mayo, mustard, parsley and onion. Mix well. Add chicken, bacon, parlsey, onions and most of the cheese, saving some for the top, if you choose to, if not add all the cheese. Mix well.
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3Open crescent rolls and unroll dough. Separate dough into triangles and arrange them in a circle with the wide ends in the center of the baking pan. Spoon chicken mixture evenly onto the wide ends. Wrap pointed end around chicken mixture and tuck in the narrow ends. Place sliced Roma tomato wedge between the open parts. Bake 20 - 25 minutes until golden brown. Sprinkle with remaining cheese. I use Parmesean. NOTE: This recipe is easily doubled, just use a larger pizza pan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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