chicken livers wrapped in bacon

Name: Chicken Livers Wrapped In Bacon
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 8 slice(s) bacon, halved; 1 pound(s) chicken livers, halved; 6 ounce(s) water chestnuts, whole, canned drained and sliced; 2 tablespoon(s) oil

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

I had guests over for dinner this weekend and I decided to make a new appetizer. Everybody loved my choice and I got tons of compliments. You can serve this as a starter or main course with some potatoes. Wrapping the liver in bacon will make the liver juicy, not dry as it normally is.

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(2 ratings)

yield 4 / 6

prep time 20 Min

cook time 10 Min

method Stir-Fry

Ingredients For chicken livers wrapped in bacon

8 slice

bacon, halved
1 lb

chicken livers, halved
6 oz

water chestnuts, whole, canned drained and sliced
2 Tbsp

oil

How To Make chicken livers wrapped in bacon

1
Lay bacon slices flat.

2
Place chicken livers and water chestnuts on top, roll up and secure with toothpicks. Note: Water Chestnuts Optional
3
Heat oil in wok or frying pan.
4
Add liver rolls and cook until bacon is browned.
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