Chicken Dip W/big Scoop Corn Chips Recipe

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Chicken Dip w/Big Scoop Corn Chips

Tyre Hawkins

By
@Tyre

A nice lady that I worked with would bring this tasty treat to our work food days! It was so yummy and I couldn't believe how simple it was!


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Serves:

4-5 people

Prep:

10 Min

Cook:

5 Min

Ingredients

12 1/2 oz
canned chicken breast
8 oz
sharp cheddar cheese
16 oz
jar of your favorite salsa
1
14.25 bag frito scoops

Directions Step-By-Step

1
Open your canned chicken breast and drain the liquid. In a microwaveable bowl or saucepan for the stove. Add the chicken and flake it apart.
2
Then add the whole jar of salsa and bag of cheese. Stir & microwave or cook on stove top medium heat until mixture melts together. Usually about 5 minutes.

P.S. CrockPot can be used too!
3
After the cheese has melted serve hot. Serve with Frito Scoops and Enjoy!

About this Recipe

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy