Chicken Broccoli Pot Pies

Jane Kaylie

By
@Recipesnfoodcom

Tips : To make ahead prepare cover and refrigerator up to two hours. Bake as it directed. To reheat warp loosely in foil; heat to 375 degree 18 to 20 minutes.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

10 oz
can refrigerator flaky biscuits
3 oz
shredded cheddar or american cheese
⅔ crisp rice cereal 2 tbs margarine or butter if desire
1 c
cooked cube chicken or turkey
10 oz
can condense cream of chicken or mushroom soup
10 oz
package (2 cups) frozen chopped broccoli, cooked and well drained
1/3 c
of silvered or sliced almonds
cheese sauce if desire

Directions Step-By-Step

1
Heat oven to 375 degrees. Separate biscuits dough into 10 biscuits.
2
Place each biscuit in ungreased muffin cup; press dough to cover bottoms and sides forming ¼ inch rim.
3
Spoon about one tablespoon cheese, then cereal in to each cup. Dot each with margarine.
4
Combine chicken soup and broccoli; spoon about one-third cup over cereal, sprinkle with almonds.
5
Bake 20 to 25 minutes or until biscuit cups are deep golden brown. Serve with cheese, sauce if desired.
6
Make 10 chicken filled pot pies.
7
Enjoy the recipe with details @ goo.gl/2zGRtX

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy