Char Seu (chinese Sweet Pork) Recipe

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Char Seu (Chinese Sweet Pork)

Diana Perry

By
@Empebi

This is a recipe I got when I was living in Hawaii, and learning all I could about cooking Chinese origin dishes. We love this in fried rice, egg rolls and our most favorite Char Seu Bao, or steamed buns which are served for din sum. A small bit can go a long way!


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Rating:

Comments:

Serves:

8-10 depending on how it is used.

Prep:

2 Hr 10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 lb
lean pork
1 tsp
soyu (soy sauce)
1/4 tsp
thick soyu
3 Tbsp
sugar
1 Tbsp
red bean curd
1/4 tsp
ve-tsin (or msg) optional
1 Tbsp
bourbon or whiskey
1 tsp
oyster sauce
2-3 dash(es)
red coloring

Directions Step-By-Step

1
Cut pork into pieces, about 1-1/2" thick.
2
Mix all ingredients together, and let pork soak in this mixture for 1 - 2 hours.
3
Bake in pre-heated 350 degree oven for 1 hour. Slice thin, and serve or use in fried rice, egg rolls, or inside steamed buns.

About this Recipe

Course/Dish: Rice Sides, Meat Appetizers
Main Ingredient: Pork
Regional Style: Asian
Dietary Needs: Dairy Free